Whatcha Making for Supper?

[Ext 918]

Found a school cafeteria sloppy joe recipe from 80's & 90's on Tasting History with Max Milller. I'm a fiend for it. Lemon custard for dessert.

 

[muddy75]

Szechuan pork

 

[pennyJo1960]

Pulled pork loin, leftover stuffing made into patties maybe a zucchini fried.

 

[sourland]

spinach/cheese ravioli, Texas toast, and a salad if the Princess picks up some tomatoes.

 

[MROO]

The dill in the garden has gone crazy so I made a ton of deviled eggs - I use sour cream instead of mayonnaise because I am thoroughly anti-mayonnaise. I made way too many, so I'm thinking of convincing everyone deviled eggs is a meal in and of itself so we get through these things quicker.

Chicken Math applies to deviled eggs. My family wouldn't think of eating four hard-boiled eggs at one sitting, but any one of them will down a full dozen deviled eggs and go looking for more!

 

[ValerieJ]

Fish tacos, my favorite! Along with that we'll have elote, refried beans, spanish rice and a salad. Elote is a sort of Mexican corn salad, but I always make a green salad with everything, basically just lettuce, cucumbers and tomatoes, so nothing heavy.

 

[JenniMcChick]

Salmon and sheet pan roasted vegetables. Today's vegetable medley will consist of sweet potato, kale, baby carrots, squash & zucchini.

 

[JenniMcChick]

Grilled pork chops. With corn ribs.

We had grilled pork chops yesterday, too! With sauteed cinnamon green apples & a salad.
& ate some of them again today for lunch. This time with some steamed broccoli.

 

[pac]

Dorado tacos on the griddle tonight.
But for a twist, I'm going to shred some cabbage instead of lettuce.

 

[ValerieJ]

Meatballs in a Catalonia sauce, boiled potatoes, broccoli and a salad.