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Well I start by sauteing, remember when I said I never sauted cabbage,@oldhenlikesdogs talk to me about the beans and cabbage. I have half a head of cabbage in the refrigerator waiting to be used.
, well I do at the start of this recipe, I saute cabbage and sweet onions down, than I add a big can of baked beans, than 5-6 cans of other beans rinsed and drained. I like garbanzo, butter, northern, kidney, black, whatever you like. It's similar to a 5 bean bake. Add as much or as little as you like.Eureka! I found a box of frozen Mac & Cheese in the freezer for dinner!
(I'm moving so the cupboards are bare around here.)

I've got a box of White Castle burgers for emergency.![]()

I am making the guys some hamburger helper. I want green chili, cheese and chips.

