Whatcha Making for Supper?

Diners good evening one and all!

I was out and about town today.

This is my every other Wednesday out to get my nails done and do any necessary shopping, as well as some time away from hubby.

The weather is changing 64 cloudy with thunderstorms.

Have a great day!
 
We eat out at a restaurant for T'giving, but we like sandwiches after, so we always get a smoked turkey and heat it up, then use it for snacks. Today I took what's left of it, chopped it and put it in a pan with a jar of turkey gravy and heated it up. I also made a batch of sage dressing from a box, adding chopped onion and celery, sauteed in butter and olive oil to give it a bit of crunch. We ate the turkey served over the dressing, with a can of chunky cranberry dressing on the side. It wasn't bad but I should've dressed up the cranberries with a bit with nuts, chopped apples, lemon zest and juice and raisins. It's too sweet straight from the can. Anyway for a quick leftover dinner it wasn't half bad.
 

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