No sauce? I don’t care for it with sauce either. Do you slice the sausage or leave whole and put the rest on?It isOnce I get the sausage (hot Italian) and peppers/onions cooked up, we put all that on a hoagie bun, slices of cheese on top then stick them under the broiler for a minute to melt the cheese.
Delisherous indeed! You should try it.
Once I get the sausage (hot Italian) and peppers/onions cooked up, we put all that on a hoagie bun, slices of cheese on top then stick them under the broiler for a minute to melt the cheese.

I'm also making pigs in a blanket, and I made cherry hand pies. Note to self, never buy lite cherry pie filling again. Also a salad probably.