Whatcha Making for Supper?

[igorsMistress]

Onion rings and burgers sound soooo good right now.
Mind sharing the recipe for the onion rings?

Here you go FYI the recipe calls for a cup of beer but I think someone screwed up that amount. I adjust based on batter thickness, I like it thinner for a nice light crust, so use roughly 12 oz but 1 cup was definitely not enough. A little extra oregano is nice too, and I prefer to use beer from a bottle and not a can.

2 C flour
2 t parsley flakes
2 t garlic pwd
2 t oregano
3/4 to 1 t salt
Pepper to taste
1 egg, beaten
1 C beer
Mix dry ingredients to incorporate, then add egg and beer and mix well. Dip onion rings in batter and fry in very hot oil until golden brown.

 

[Artichoke Lover]

Here you go FYI the recipe calls for a cup of beer but I think someone screwed up that amount. I adjust based on batter thickness, I like it thinner for a nice light crust, so use roughly 12 oz but 1 cup was definitely not enough. A little extra oregano is nice too, and I prefer to use beer from a bottle and not a can.

2 C flour
2 t parsley flakes
2 t garlic pwd
2 t oregano
3/4 to 1 t salt
Pepper to taste
1 egg, beaten
1 C beer
Mix dry ingredients to incorporate, then add egg and beer and mix well. Dip onion rings in batter and fry in very hot oil until golden brown.

Thank you!

 

[CluckerFamily]

Here you go FYI the recipe calls for a cup of beer but I think someone screwed up that amount. I adjust based on batter thickness, I like it thinner for a nice light crust, so use roughly 12 oz but 1 cup was definitely not enough. A little extra oregano is nice too, and I prefer to use beer from a bottle and not a can.

2 C flour
2 t parsley flakes
2 t garlic pwd
2 t oregano
3/4 to 1 t salt
Pepper to taste
1 egg, beaten
1 C beer
Mix dry ingredients to incorporate, then add egg and beer and mix well. Dip onion rings in batter and fry in very hot oil until golden brown.

That’s probably the only amount of beer that was left before the original cooker realized that they needed beer for the recipe.

 

[igorsMistress]

Thank you!

My pleasure.

 

[igorsMistress]

That’s probably the only amount of beer that was left before the original cooker realized that they needed beer for the recipe.

Probably out of a six pack too

 

[pennyJo1960]

Hey thanks for the recipe. Making, no putting in pan with stubs bar b cue beef little smokies, seasoned potato wedges
a veggie like fresh steamed lightly cauliflower

 

[cheepteach]

chicken breasts and thighs, sweet potatoes, baked beans, broccoli

 

[Ruby Rogue]

Italian sausage with garden salad, and someone has asked me to include fries...

 

[N F C]

Chef's salad for me tonight!

 

[pennyJo1960]

Doing chicken tonight pissible some fries and salad to be had