Doing burgers tonight, trying a new blend. 50% sirloin, 25% chuck, 1/8 brisket and 1/8 bacon. I try to hit 80/20 in my burger blend. This may be a little closer to 75/25 but we'll see. Hoping to trade a little extra fat for a bunch of flavor with the bacon add.
I like the 85/15 blend.