Whatcha Making for Supper?

Doing burgers tonight, trying a new blend. 50% sirloin, 25% chuck, 1/8 brisket and 1/8 bacon. I try to hit 80/20 in my burger blend. This may be a little closer to 75/25 but we'll see. Hoping to trade a little extra fat for a bunch of flavor with the bacon add.

I like the 85/15 blend.
 
Frozen burgers on sliced bread and some kind of leftover taco salad/casserole with tortilla chips and a can of some vegatable

Side q?
Does anybody pronounce vegatable as
Veg-a-te-ble like 4 pronounced syllables? My father and I do but don't know anybody else. If that makes sense. Kinda hard to explain how a word is said with text lol
I say VEG tubble. My sister says VENCH tubble.
 
IMG_20221029_152618.jpg


Yeah dinner why the heck not
Live I say, LIVE!
 

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