Whatcha Making for Supper?

I have a tip for those who may not know. Freezing food on a cookie sheet before vacuum sealing has been very successful for me. Meat remains moist and tender, veggies hold their shape and liquid, lasagna and quiche do as well. Highly recommend it if you didn’t know.
And you don't have to try to stop the vacuum before the meat juice gets into the groove. Great idea!!! Thanks.
 

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