Whatcha Making for Supper?

Oktoberfest dinner here tonight: schnitzel, jaeger spaetzle, fresh green beans and a salad.

Yes, we did get a lot of green beans this year. I have several gallon bags of them blanched and in the freezer, but eating as many as we can fresh. They are so good.
 
I've been skipping suppers due to lunch holding me over. Weird. I must still have a little something, though I have stopped coughing.

But tonight I plan to make chicken fried steak with the usual mashed potatoes and corn... and another side I saw posted a while back, but if it was made I missed it. Shaved Brussels sprouts and shallots/garlic/parm.
 

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