What's for Dinner?

[HenHouse4Life]

Tonight we made pulled pork made with onions, dr pepper and cayenne pepper.....soooooooo good!

 

[rjohns39]

@KLIL You were asking in another thread about how to cook rooster so it's not tough? How about putting your slow cooker to work on one for you? Check out this thread about it here:
https://www.backyardchickens.com/th...ster-for-the-crock-pot.1268960/#post-20390697

Birds used to be classed by age.... Broiler (any cooking method) up to 8 weeks old.There are 4 traditional chicken meat classes: broiler, fryer, roaster and fowl. The traditional broiler age range was from 7 to 12 weeks, and carcass weight from 1 to 2 1/2 lbs. (Squab broilers would be youngest and smallest of these, typically Leghorn cockerels about 3/4 to 1 pound dressed.) Can be cooked on high heat and quickly. The next age and weight group was called the fryer. Traditional fryer age range was from 14 to 20 weeks, and carcass weight from 2 1/2 to 4 lbs. good for frying n 350* grease. Traditional roaster age range was from 5 to 12 months, and carcass weight from 4 to 8 pounds. Cook low and slow. Most roasters were butchered between 6 and 9 months. Hens and roosters 12 months and older were called “fowl” or “stewing fowl” signifying that slow moist cooking methods were required. slow boil or pressure cook. I was taught as a youngster to buy chickens at about 3lbs. They were traditional fryers.

ETA: No cut up chickens available in my youth.... You had to bribe the butcher...

 

[KLIL]

Slow cooked Mexican Shredded Beef Burgers

 

[KLIL]

 

[BlueBaby]

Was it good?

 

[KLIL]

Was it good?

It was amazing and even better with a beer

 

[KLIL]

Last nights dinner my partner cooked for me

 

[rjohns39]

Looks fantastic. Tonight was DS B-Day so we had Breakfast for dinner. He chose the menu... Fried ham steaks, fried eggs, dumplings with gravy and cheese cake with my home canned cherry pie filling on top. I'm stuffed.

ETA: forgot the jalapeno poppers

 

[KLIL]

Looks fantastic. Tonight was DS B-Day so we had Breakfast for dinner. He chose the menu... Fried ham steaks, fried eggs, dumplings with gravy and cheese cake with my home canned cherry pie filling on top. I'm stuffed.

ETA: forgot the jalapeno poppers

Yummy! We usually hit the pub for our birthdays lol can you tell im Aussie as.

 

[HuffleClaw]

Anyone having anything good?