What's for Dinner?

[SueT]

It looks like we're 15 hours behind you. 5:43 am here, still dark, chickens still asleep, and a great horned owl softly hooting outside.
I make bean or lentil soup in the slow cooker. I like to start it before we go out on errands, plus start bread in the bread machine, then come back to a ready meal.

 

[KLIL]

It looks like we're 15 hours behind you. 5:43 am here, still dark, chickens still asleep, and a great horned owl softly hooting outside.
I make bean or lentil soup in the slow cooker. I like to start it before we go out on errands, plus start bread in the bread machine, then come back to a ready meal.

Wow really? So your just starting your day and im laying in bed about to go to sleep. Thats pretty cool but.

I should buy a bread maker. Nothing beats fresh bread. Yummm

 

[SueT]

Here's Sunday breakfast....

 

[KLIL]

Here's Sunday breakfast....
View attachment 1509404

Omg! Your making me hungry! They look amazing!!!

 

[SueT]

Okay, here's the egg recipe. Our eggs are so good, we like to eat them for dinner....
This is Shakshuka, eggs poached in a spicy tomato sauce.
The sauce has tomatoes, olive oil, peppers, garlic....the veggies are from our own garden but in the past I used canned tomatoes.
And there is a freshly baked whole wheat baguette to have with it....

 

[KLIL]

Okay, here's the egg recipe. Our eggs are so good, we like to eat them for dinner....
This is Shakshuka, eggs poached in a spicy tomato sauce.
The sauce has tomatoes, olive oil, peppers, garlic....the veggies are from our own garden but in the past I used canned tomatoes. View attachment 1509972
And there is a freshly baked whole wheat baguette to have with it....
View attachment 1509971

Yum! Im going to try this!
We want to do a vegetable garden aswell but I want to master the chicken thing first.
Geezzz I can't wait to see more of your recipes.

 

[PouleChick]

If you find any slow cook recipes please send them to me babe. I'm running out of ideas for my slow cooker.

I'll try to dig out the recipe if I saved it. It was basically stewing beef (make sure it has some fat in it or it will be dry)- I used a cut that is sold here to make beef bourgingnon (beef in red wine) which comes cut in big chunks - about 5x5cm - you could just cook as a flat steak or roast shape (although maybe not as much flavour in the meat with this option. I quickly fried the beef to get some colour then threw it all in with onions, garlic, red peppers (capsicum), tinned tomatoes and taco spices - I dont' think I had a pouch so just used fresh spices.

This is Shakshuka, eggs poached in a spicy tomato sauce.
The sauce has tomatoes, olive oil, peppers, garlic....

That looks amazing - I've been meaning to make that for ages - and should take the fresh garden stuff while I have it!

 

[BlueBaby]

@KLIL It's almost time for me to go get some sleep over here, but I see that you were looking for crockpot recipes, and I am making this one tomorrow for dinner:

https://www.dinneratthezoo.com/slow-cooker-chicken-marsala/

 

[Nats Chickens]

For dinner tonight we are having slow cooked lamb, baked potatos, baked sweet potatos, steamed vedgies. AKA, baked dinner. Mmmmmmmmm!

 

[KLIL]

I'll try to dig out the recipe if I saved it. It was basically stewing beef (make sure it has some fat in it or it will be dry)- I used a cut that is sold here to make beef bourgingnon (beef in red wine) which comes cut in big chunks - about 5x5cm - you could just cook as a flat steak or roast shape (although maybe not as much flavour in the meat with this option. I quickly fried the beef to get some colour then threw it all in with onions, garlic, red peppers (capsicum), tinned tomatoes and taco spices - I dont' think I had a pouch so just used fresh spices.

That looks amazing - I've been meaning to make that for ages - and should take the fresh garden stuff while I have it!

I will try this!