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At an Italian Restaurant called Buca di Beppo.
We save silkie eggs for
Sourdough Waffle Saturday’s
We've made them every Saturday or 5 months , since I started my sourdough
I'll make something w eggs tomorrow and take a pic.....I guess it's already tomorrow---Sunday.... in Australia....we're more than 12 hours behind you!
Yum, that is so quick and easy!
I did a slow cooker taco beef earlier this year and it was amazing! Will be cool enough to start using the slow cooker again soon![]()