Oddly, I was appalled to see where this guy purports to be from, i.e. San Luis Obispo County, where I grew up. My first thought also was: "He's not from SLO County."
Why do I say that? Well, beyond the fact that I knew where all the chicken farms were, and they sure didn't use battery farming (okay, maybe there could have been some tucked away in the outer ranges of the Nipomo Mesa or something, but I was familiar with the main ones) because you could *see* the chickens ranging. Even the friers were kept in large outdoor pens.
But SLO County was the great bastion of farming the old way, where people let their chickens free-range, or kept them with large enclosed coops and runs, to protect them from predators. I know this because I KNEW these people. People ranched cattle on large tracts of land, and central coast cattle might not have been those fat feedlot cows (whose meat makes me sick), but they were mighty tasty. (There are still a lot of old-style ranchers in the county.) And when I go back, I still run into things like folks who have small goat farms, or keep chickens.
I also remember the extremely hostile reaction Earl Butz (Nixon's Secretary of Agriculture) got when he lectured at Cal Poly (my alma mater, sometimes jokingly called "Cow Poly" for its extensive agriculture programs) and told them that family farms were a thing of the past, and factory farms were the wave of the future, so get with the program. Not what he expected from an Ag. college!
I think this guy is going to get a similar reaction from the real SLO folks. By this, I mean the people who belong there, not the retirees and wealthy who build white palaces down along the shoreline by Pismo Beach and seem to want to turn the area into the next incarnation of Newport Beach. Though I was recently talking about a friend whose father ranched and kept poultry outside Arroyo Grande, and wondered if the house-farmers had outlawed these activities yet, since it was in an area being flooded with developments.
Why do I say that? Well, beyond the fact that I knew where all the chicken farms were, and they sure didn't use battery farming (okay, maybe there could have been some tucked away in the outer ranges of the Nipomo Mesa or something, but I was familiar with the main ones) because you could *see* the chickens ranging. Even the friers were kept in large outdoor pens.
But SLO County was the great bastion of farming the old way, where people let their chickens free-range, or kept them with large enclosed coops and runs, to protect them from predators. I know this because I KNEW these people. People ranched cattle on large tracts of land, and central coast cattle might not have been those fat feedlot cows (whose meat makes me sick), but they were mighty tasty. (There are still a lot of old-style ranchers in the county.) And when I go back, I still run into things like folks who have small goat farms, or keep chickens.
I also remember the extremely hostile reaction Earl Butz (Nixon's Secretary of Agriculture) got when he lectured at Cal Poly (my alma mater, sometimes jokingly called "Cow Poly" for its extensive agriculture programs) and told them that family farms were a thing of the past, and factory farms were the wave of the future, so get with the program. Not what he expected from an Ag. college!
I think this guy is going to get a similar reaction from the real SLO folks. By this, I mean the people who belong there, not the retirees and wealthy who build white palaces down along the shoreline by Pismo Beach and seem to want to turn the area into the next incarnation of Newport Beach. Though I was recently talking about a friend whose father ranched and kept poultry outside Arroyo Grande, and wondered if the house-farmers had outlawed these activities yet, since it was in an area being flooded with developments.