- May 19, 2009
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Ok so it looks like the Salmon Faverolle Salmon, not the wildtype salmon .
I think what you need is a copy of the book "21st century poultry breeding ". the man who wrote it , Grant , is a world renowned expert on Wyandottes in all their colors. he talks a lot about the genetics of Wyandotte colors. he has a website ( he's in England) called http://www.gbpoultry.com. Also another excellent website called https://poultrykeeper.com
I would get his book and get a hold of him and find out how to make this salmon in the United States.
Karen
I think what you need is a copy of the book "21st century poultry breeding ". the man who wrote it , Grant , is a world renowned expert on Wyandottes in all their colors. he talks a lot about the genetics of Wyandotte colors. he has a website ( he's in England) called http://www.gbpoultry.com. Also another excellent website called https://poultrykeeper.com
I would get his book and get a hold of him and find out how to make this salmon in the United States.
Karen
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