White quail

The A&M's are a variety of Coturnix.They were bred, developed at Texas A&M University, thus the name. They were developed for the commercial meat industry.
Occassionaly, they will have a spot or two, three....i have some that have spots and some are pure white.
 
Last edited:
As far as I know. But I may be wrong there is no bobwhite genes in the Texas a&m quail.

The ones I have are ready to breed (lay eggs) or butcher by 8 weeks old. Breed pure. Eggs are speckled just like any other coturnix variety I have had.

English whites were used to help create the a&m. But a&ms. Started out as jumbo browns.

I like to eat bobwhite over coturnix. I wish Bob's had a turnover rate like coturnix. But they take 6 to 8 months
 
Seems to be a lot of discussion over these white birds! I am going to hatch some as I sell a few of my quail. Thing is, I for certain do not want to mislead anyone about what they are that would be bad business! So I will need to figure out what I have or just advertise them as "White" quail. The person who gave them to me called them white coturnix?
 

New posts New threads Active threads

Back
Top Bottom