Mmmmmmmmmmm
I swear I died and went to heaven today. This ham was from a sow raised by a sister BYC'er and then cured and smoked locally (Vermont Smoke & Cure).
SUCCULENT is the best word to describe this ham. Tons of left overs. I will bake some bread tomorrow for a ham sandwich.
Anyway, many thanks to my friend for raising this pig, you done good!


I swear I died and went to heaven today. This ham was from a sow raised by a sister BYC'er and then cured and smoked locally (Vermont Smoke & Cure).
SUCCULENT is the best word to describe this ham. Tons of left overs. I will bake some bread tomorrow for a ham sandwich.

Anyway, many thanks to my friend for raising this pig, you done good!