Charlindabob.....YOU ROCK MY WORLD!!!!!!!
I did 4 eggs, rolling boil for 13 minutes, eggs were ~ one week old, large size. After the boil, I moved them to a small stainless bowl of ice cubes, shook the bowl to crack the eggs, filled with cold water to cover, waited 2 minutes. Shell couldn't wait to come off - never in my life have I peeled an egg & the membrane with such ease - huge pieces sliding right off. Even my 9 year old was amazed, because peeling boiled eggs usually "makes you say naughty stuff under your breath". Then the last test - I cut one open, no sulfur ring. SWOON!!!
I took a picture. Then we ate 'em. Thank you!
I did 4 eggs, rolling boil for 13 minutes, eggs were ~ one week old, large size. After the boil, I moved them to a small stainless bowl of ice cubes, shook the bowl to crack the eggs, filled with cold water to cover, waited 2 minutes. Shell couldn't wait to come off - never in my life have I peeled an egg & the membrane with such ease - huge pieces sliding right off. Even my 9 year old was amazed, because peeling boiled eggs usually "makes you say naughty stuff under your breath". Then the last test - I cut one open, no sulfur ring. SWOON!!!
I took a picture. Then we ate 'em. Thank you!