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i just ate up four of them. yes, they are beautiful. they are from the glaucous-winged gulls we get here, herring gull eggs are MUCH bugger! larger than a good sized duck egg, but they look identical to this one. they get really fussy when you are near a nest so it's not to hard to find them.
early next month i am going to get some more when the whole flock starts laying. they peel SO EASILY! it's like they are meant to be eaten! the shell of a boiled egg just slips right off. the whites are very firm and can become almost blue when cooked. yolks tend to be dark orange to almost red. they are certainly one of my favorite native foods, along with loon eggs which also look very similar but darker with a much pointier tip.
i dunno, i can PM you if i get enough to blow them out. i have 2 in the incubator. i don't think it's legal for me to hath them out, so i REALLY don't think i could sell fertile eggs to people legally
i'm taking a chance as it is
i'm sure for someone living in a city or in the states they would be kinda hard to raise. you gotta have a whole lot of different kinds of fish & things handy and put them in a blender for the first month, get live fishies and teach them how to catch them. they eat A LOT OF FISH! and i mean A LOT! they need great variety too. salmon, trout, sticklebacks, bullheads, herring, flatfish, moose meat, Mc Donalds.... but for us up here in Alaska it's easy to get most of that for free. except Mc Donalds, we don't even have one here
i could totally blow some out if a get a few more. it's really hard to get out there though, they nest in a really swampy area. i would have gotten more today but a thunderstorm rolled in while we were looking.
if anyone is interested in blown out eggs i can certainly do that as long as i can find enough. heck, later in the summer i might even try pickling them!
i just ate up four of them. yes, they are beautiful. they are from the glaucous-winged gulls we get here, herring gull eggs are MUCH bugger! larger than a good sized duck egg, but they look identical to this one. they get really fussy when you are near a nest so it's not to hard to find them.
early next month i am going to get some more when the whole flock starts laying. they peel SO EASILY! it's like they are meant to be eaten! the shell of a boiled egg just slips right off. the whites are very firm and can become almost blue when cooked. yolks tend to be dark orange to almost red. they are certainly one of my favorite native foods, along with loon eggs which also look very similar but darker with a much pointier tip.
i dunno, i can PM you if i get enough to blow them out. i have 2 in the incubator. i don't think it's legal for me to hath them out, so i REALLY don't think i could sell fertile eggs to people legally


i'm sure for someone living in a city or in the states they would be kinda hard to raise. you gotta have a whole lot of different kinds of fish & things handy and put them in a blender for the first month, get live fishies and teach them how to catch them. they eat A LOT OF FISH! and i mean A LOT! they need great variety too. salmon, trout, sticklebacks, bullheads, herring, flatfish, moose meat, Mc Donalds.... but for us up here in Alaska it's easy to get most of that for free. except Mc Donalds, we don't even have one here

i could totally blow some out if a get a few more. it's really hard to get out there though, they nest in a really swampy area. i would have gotten more today but a thunderstorm rolled in while we were looking.
if anyone is interested in blown out eggs i can certainly do that as long as i can find enough. heck, later in the summer i might even try pickling them!
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