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- #41
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LOL! Wow, it is really interesting reading through all of your posts and hearing the different opinions. I recently converted to organic/local/humane food sources and have found it to be quite the journey! I get my milk from a farmer who has one cow. That has been different seperating the cream out and making butter and dealing with pasteurizing (not a raw milk drinker). It is a lot more work and usually $ to eat this way, but it is soooo worth it. I feel like I am taking such better care of myself and my family and love feeling so much more connected with my food and the suppliers of that food. It is amazing to rediscover foods and see what they are really meant to be like.
As far as the poopy eggs, I think for myself I am just going to wash all eggs before I put them in the fridge. For one thing, I hate when I'm making a recipe and have to wash the eggs and then my hands before I can crack them into a bowl. I'm a bit of a germaphobe myself. For $1.50 a doz, I can take the time to do that. I might try to casually ask her why she doesn't wash her eggs and see if it is bloom reasons, but I don't want to risk offending her. She gives me such beautiful eggs, and often double yolkers.
LOL! Wow, it is really interesting reading through all of your posts and hearing the different opinions. I recently converted to organic/local/humane food sources and have found it to be quite the journey! I get my milk from a farmer who has one cow. That has been different seperating the cream out and making butter and dealing with pasteurizing (not a raw milk drinker). It is a lot more work and usually $ to eat this way, but it is soooo worth it. I feel like I am taking such better care of myself and my family and love feeling so much more connected with my food and the suppliers of that food. It is amazing to rediscover foods and see what they are really meant to be like.
As far as the poopy eggs, I think for myself I am just going to wash all eggs before I put them in the fridge. For one thing, I hate when I'm making a recipe and have to wash the eggs and then my hands before I can crack them into a bowl. I'm a bit of a germaphobe myself. For $1.50 a doz, I can take the time to do that. I might try to casually ask her why she doesn't wash her eggs and see if it is bloom reasons, but I don't want to risk offending her. She gives me such beautiful eggs, and often double yolkers.
