I love sushi, sashimi, and raw beef. Before I knew I liked sushi (and sashimi, for that matter) I thought I hated it. Turns out I was wrong. But I have been a lover of raw beef since my early teens. In my twenties, I would CRAVE it and buy USDA Prime grade beef cut into chunks - for either stew or skewer "kabob" type cooking - and sit in my car outside of the grocery to consume it.
I still love it, but I no longer deplete my red blood cells every month, so I haven't had that driving need to HAVE SOME RAW BEEF RIGHT NOW for quite a few years. It's not a craving, but after reading this thread, I think I'll get myself some high grade beef chunks tonight.