I butchered my 4 Royal Palm Turkeys this afternoon. I was semi-random in the order, taking the smallest hen first (thought she'd be easiest to handle) and then the two toms and finally the second hen. While this was my first time processing turkeys, and it was a bit more work than I expected, everything went according to plan until the last turkey. When I opened her up I noticed that her liver was a wierd, greenish color, rather than the dark purplish brown of a normal liver. It also seemed larger and more firm than a liver should be, almost more like a cooked liver than a raw one. I discarded it, but nothing else looked or smelled strange. The hen turkey had been acting completly normal and didn't notice anything wrong with her. Should I be concerned?