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Beautiful Day here on the Hill... The neighbors were on the highway...hard to say what it was..I'll be seeing them and finding out firsthand what it was, and let you know TO.
Busy today...another gallon of pickles and half a pail of broccoli.....thinking more bacon and cheese broccoli salad.
Thanks for posting the relish recipe Doc....mine is different some..I'll see if I can talk suzie into posting it...we use a hand meat grinder for the goodies...we also add sweet red or green pepper and celery, and no flour and more sugar. It's all good when ho-made.
Tailgate brats tonight on the grill with a little applewood added for flavor... with the extra cukes, Suzie scrubbs them and slices them and onions, mixing with 2 cups white vinegar and a half cup of sugar....I mix the stuff in a quart jar and dump on the pickles and onions in a deep container and allow to soak for at least 8 hours or more ( edit, in the fridge )....delish and crispy.
Have fun Doc...hope you catch some eatin fish.
bigz
Busy today...another gallon of pickles and half a pail of broccoli.....thinking more bacon and cheese broccoli salad.
Thanks for posting the relish recipe Doc....mine is different some..I'll see if I can talk suzie into posting it...we use a hand meat grinder for the goodies...we also add sweet red or green pepper and celery, and no flour and more sugar. It's all good when ho-made.
Tailgate brats tonight on the grill with a little applewood added for flavor... with the extra cukes, Suzie scrubbs them and slices them and onions, mixing with 2 cups white vinegar and a half cup of sugar....I mix the stuff in a quart jar and dump on the pickles and onions in a deep container and allow to soak for at least 8 hours or more ( edit, in the fridge )....delish and crispy.
Have fun Doc...hope you catch some eatin fish.
bigz
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