Dr.H I'm soooo sorry!
Not peaches!!! I hope she comes out from hiding, keep being positive. I hope she turns up for you.
Amyable) I would love to get the cherry plant that volunteered this season, and maybe the plum lemon! I will save the seeds you asked for and place your name on them!
Today I taught one of my girlfriends to can. I only can one batch a day, to keep the work load easy. Well, we did:
10 half pints of cherry jam
9 half pints of cherry jelly
2 and a half quarts of strawberry rhubarb pie filling (which I'm NOT happy with)
7 half pints of strawberry Rhubarb jam.
I'm exhausted! She got anxious on her last batch (the cherry jelly) and turned up the heat to high to bring the boil back and it overflowed all over my stove and BURNED into place. I poured boiling water, and got most of it off, but there is some thats just going to have to be scraped.
She gave me 5 boxes of Certo (her company she works for makes it!) which is nice of her and a few jars of jam for us. She says she will grab me some more too. It's fresh off the line, and gels fast. I feel bad for her, because she has to do "taste testing" of batches to make sure its not off and she says it's disgusting. I told her I don't blame her seeing as it's not something you are suppossed to eat out of the pouch!
Any body else make pie filling canned? How was the texture? My recipe told me to cook it for 12 minutes, and can in BWB for 15 minutes, and to bake it again in a pie? It's already mush!