Ok- here is my Corn Relish
1 3/4 c sugar
2tbsp canning salt
2tbsp dry mustard
1 tbsp celery seeds
1tsp ground turmeric
1/4tsp black pepper
2 3/4 c white vinegar
6 c cooked corn kernels
2 c finely chopped onion
1 c finely chopped celery
4 c finely chopped pickling cucumbers
1 c finely chopped red or green peppers (i use 1/2c of each)
Combine sugar, salt , mustard, celery seeds. turmeric. pepper and vinegar. Bring to a boil over medium heat stirring often until sugar and salt are dissolved. Increase heat to med. high and add corn, onions, and celery; return to boil stirring often for about 20 min or until onions and celery are tender. Stir in cucumbers and peppers; boil gently stirring often until cucumbers are translucent and mixture is slightly thickened. Ladle relish into hot jars leaving 1/2in headspace. Remove bubbles. Process in hot water bath 15 min.
Make about 10 half-pints or 5 pints.
We love it, and it is really bright and beautiful in the jars.
1 3/4 c sugar
2tbsp canning salt
2tbsp dry mustard
1 tbsp celery seeds
1tsp ground turmeric
1/4tsp black pepper
2 3/4 c white vinegar
6 c cooked corn kernels
2 c finely chopped onion
1 c finely chopped celery
4 c finely chopped pickling cucumbers
1 c finely chopped red or green peppers (i use 1/2c of each)
Combine sugar, salt , mustard, celery seeds. turmeric. pepper and vinegar. Bring to a boil over medium heat stirring often until sugar and salt are dissolved. Increase heat to med. high and add corn, onions, and celery; return to boil stirring often for about 20 min or until onions and celery are tender. Stir in cucumbers and peppers; boil gently stirring often until cucumbers are translucent and mixture is slightly thickened. Ladle relish into hot jars leaving 1/2in headspace. Remove bubbles. Process in hot water bath 15 min.
Make about 10 half-pints or 5 pints.
We love it, and it is really bright and beautiful in the jars.