Easter bunny cookies
do not preheat oven till after last refrigeration
2 cups butter
1 tsp almond
1 cup brown sugar
1/4 teaspoon salt
4 cups flour.
cream your butter, add almond, mix till light and fluffy,
sift dry ingredients together
add one cup of dry to butter mixture at a time till blended
roll into balls on cookie sheet in oval shape and refrigerate for 2 hours.
cut ears and dot eyes..add colored sugar if desired
refrigerate for 2 hours and bake
300 degrees
5-6 minutes or until ears start to turn color
do not preheat oven till after last refrigeration
2 cups butter
1 tsp almond
1 cup brown sugar
1/4 teaspoon salt
4 cups flour.
cream your butter, add almond, mix till light and fluffy,
sift dry ingredients together
add one cup of dry to butter mixture at a time till blended
roll into balls on cookie sheet in oval shape and refrigerate for 2 hours.
cut ears and dot eyes..add colored sugar if desired
refrigerate for 2 hours and bake
300 degrees
5-6 minutes or until ears start to turn color