unkadan
Songster
I'm new into the chicken and egg business - what is the "egg seller number"? We only have 7 big girls and 4 bantams for now and I mostly sell to the people I work with, but we are going to be increasing our flock once the permanent coop is built so I will be increasing my customer base.
the number is assigned to you IF you meet state regs on selling eggs off of your farm property. You need an approved "separate" work area for washing, candling, grading, dating, and packing. The # allows eggs for sale off your premise i.e. farm markets, restaurants, stores and allows the retailers to "resell" those eggs.
google for WI state ag regulations and you can find specifics and a # to call in Madtown