Sounds good to me if Terri is available.How does Saturday, Nov 9th sound for a get together?
glad to see you around..you are missed.Hey all
Yep still alive. busy busy. Need a favor. I'm going to im going to finally make some applesauce and I would like to also make some apple pie filling (can) and use the peels or apple cider vinegar. Can you all share your wonderful recipes for all of them again. It's been a few months that they were on here and my puter is so so so slow, thus the reason or not being on.
If you wan to pm or email them to me that would be great.
Oh and btw my little niece Addie has a new baby sister born Nov 17th Maryn Autumn 8lbs 9ox 21 inches !!!
ACV
make your pie and keep all of your cores and peelings
stuff a glass jar full of your apple left overs
you need the ring for the jar but not the lid..you need cheese cloth to cover it..air flow is important to make it.
Boil 2 cups water and 1/4 cup sugar and cover the apples. Let it sit on the counter, stir daily for two weeks. It should start to smell like alcohol.
Strain out the solids and get as much pulp you can by pressing it against a strainer..feed the solids to the chickens and keep all the liquid..including the pulp.
wash out your jar and put your liquid back in. replace your cheese cloth and set in a dark cupboard for 4 weeks, or until it is the strength you like. stir it daily. (I never do but the recipe said to do it)
If you get the live ones..you can hatch out as many chicks as you want..when you want..and eat the eggs you don't hatch.I was hoping to get eggs so I could have them from chicks, but thank u any ways![]()