- May 15, 2014
- 455
- 5
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Jim, you are a wild card
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what to watch for ? ,,, hmmm,,
keep your lips closed so as to not splash anything into your mouth ......![]()
.........jiminwisc........
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Quote:
I can cut the chickens in half with a knife or a scissors.
I never even nick any guts in the process.
doing it this way, the breast is free and clear. nothing is sticking to it.. everything is attached in some way or another to the back , or just floating free..
there is a way of cutting gizzards so that you can take the seed sack out intact ..
I worked on a chicken farm where we butchered a over 700 fryers a day.. I cut gizzards until I could do it in my sleep.
that was always the last thing we did while someone else was cleaning up the room.. It was my favorite job because I could sit down and relax while somebody else did the hard job.
that was my first job after graduating from 8th grade.
the farm was in Conover, Wi ...
........jiminwisc........
Daethen where are you located again? I know somebody in C WI who is looking to re-home a few EE's.
Quote:
the POL's will be productiion reds..
I had to order them in the spring for Sept delivery.
I guess they don't start raising them until they have the orders .
Sunny Side hatchery is where they are coming from..
the price is right if you don't mind the wait..
$7.3o/each .
It costs that much if you buy chicks and raise them yourself.not to mention the labor.
I started raising a dozen this spring. I have only 2 left. the eagle got the rest .
I have about 26 chicks in the brooder, too. Sagita . straight run. I hatched them for a friend and we split the hatched ones.
..........jiminwisc.......
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