corewassen87
Songster
I sure would. Only set back is distance. Thankfully deer are easy! Post a picture when you get a chance.
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Congratulations on the deer Deathen!
I am still hoping to see a picture of the finished roof Jim.
DH took the day off from work. Loads of stuff to get done around here. One of them to get the garage cleared out of the summer accumulation of stuff so he can park his vehicle inside and not have to scrap the windshield in the mornings.
Thanks Cory. Yes, Jim it seems fairly young but it was a big one. LONG. Got some really nice back straps out of him and was his skin ever tough. I am the only one in the house that knows how to fillet a fish so that is why I do it. I butcher the deer because he leaves WWAAAAYYYY too much hair on it and I don't like to waste any of the meat. I guess I am picky and it backfires on me. LOL
My hubby and his latest. As you can see, we need to clean our garage as well. This is how it looks after he does a short project. It was clean beforehand. I really don't mind butchering either, but I end up doing 6-8 every year between him and I and a couple of friends. Then I get to package and can it. By the end of season I HATE deer. I do all the skinning, quartering, and deboning. My MIL helps me with taking any of the nasty stuff off and cutting it up to go in jars then I do the canning. Sure tastes good though.
I love growing the mushrooms. We inoculate every 2 or 3 years and I pick daily when they start to fruit.
Dinner tonight is tenderloin, heart, fried potatoes, chicken of the woods and hen of the woods. YUM