Quote:
In four more weeks, we will process the ones I don't sell at a swap I'm planing on taking them to. A&M's are a meat quail designed to be a bigger (for quail) meat bird. They are ready to process at 7 weeks of age.
Dh is trying to convince me to keep a rooster and a couple of hens, but I'm dragging my feet on the matter. They have been an experience, and they really are quite silly. They love to stretch out and "die", then pop up from a "dead" nap to race off and eat, drink, or be generally pesty to another quail. I want to see how they process out and taste before I go all out and breed them. I actually would like to incubate some more of them, then keep some for breeders.
In four more weeks, we will process the ones I don't sell at a swap I'm planing on taking them to. A&M's are a meat quail designed to be a bigger (for quail) meat bird. They are ready to process at 7 weeks of age.
Dh is trying to convince me to keep a rooster and a couple of hens, but I'm dragging my feet on the matter. They have been an experience, and they really are quite silly. They love to stretch out and "die", then pop up from a "dead" nap to race off and eat, drink, or be generally pesty to another quail. I want to see how they process out and taste before I go all out and breed them. I actually would like to incubate some more of them, then keep some for breeders.