I have never made this recipe but it is in the cook book right above my ketchup recipe
SALSA RECIPE
3 medium sized ripe tomatos (peeled & chopped)
1/2 small red onion, chopped
1 clove garlic, minced
1 fresh jalapeno pepper,cored and chopped
1 tablespoon red wine vinegar
2 tsp lime juice
2 tsp olive oil
1/4 tsp hot red pepper sauce
In a medium sized bowl combine the tomatoes, onion, garlic and peppers.
Stir in the vinegar, lime juice, olive oil and red pepper sauce. cover and chill in the fridge at least 2 hours before serving. Store tightly sealed for up to 1 week. Makes 2 cups.
I think this is more of a fresh salsa recipe instead of the canning kind. I dunno...
SALSA RECIPE
3 medium sized ripe tomatos (peeled & chopped)
1/2 small red onion, chopped
1 clove garlic, minced
1 fresh jalapeno pepper,cored and chopped
1 tablespoon red wine vinegar
2 tsp lime juice
2 tsp olive oil
1/4 tsp hot red pepper sauce
In a medium sized bowl combine the tomatoes, onion, garlic and peppers.
Stir in the vinegar, lime juice, olive oil and red pepper sauce. cover and chill in the fridge at least 2 hours before serving. Store tightly sealed for up to 1 week. Makes 2 cups.
I think this is more of a fresh salsa recipe instead of the canning kind. I dunno...
