Yogurt Question

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by MrsCountryChick, Mar 20, 2009.

  1. MrsCountryChick

    MrsCountryChick Chillin' With My Peeps

    462
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    139
    Apr 15, 2008
    PA
    I LOVE Miss Prissy's Yogurt Recipe, ALOT. Thanks Miss Prissy, your recipes are Wonderful.! [​IMG] [​IMG] [​IMG] But I'm not a fan of powdered milk at all, but Love the thicker yogurt like in stores. I was wondering if adding a little bit of flour to the milk while heating would work as a thickening agent? or would it mess up the whole fermentation of the yogurt culture? I was also wondering if a bit of flour wouldn't work, would a bit of powdered sugar? But I'd hate to add sugar cuz I LOVE a smoothie with just yogurt & fruit without sugar. I was just wondering due to how White Sauce thickens with a little flour, (I make variations of that frequently), but thought that the thickness would make Great Yogurt, if at all possible.? [​IMG]
     
  2. ChickenToes

    ChickenToes Chillin' With My Peeps

    May 14, 2008
    NE Wisconsin
    If you make the yogurt with 1/2 milk and 1/2 cream it comes out thicker. Or 1/4 milk and 3/4 cream. Not the healthiest thing in the world, but it sure is good.
     

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