Yogurt Question

MrsCountryChick

Songster
11 Years
Apr 15, 2008
462
2
139
PA
I LOVE Miss Prissy's Yogurt Recipe, ALOT. Thanks Miss Prissy, your recipes are Wonderful.!
thumbsup.gif
smile.png
clap.gif
But I'm not a fan of powdered milk at all, but Love the thicker yogurt like in stores. I was wondering if adding a little bit of flour to the milk while heating would work as a thickening agent? or would it mess up the whole fermentation of the yogurt culture? I was also wondering if a bit of flour wouldn't work, would a bit of powdered sugar? But I'd hate to add sugar cuz I LOVE a smoothie with just yogurt & fruit without sugar. I was just wondering due to how White Sauce thickens with a little flour, (I make variations of that frequently), but thought that the thickness would make Great Yogurt, if at all possible.?
smile.png
 

ChickenToes

Songster
11 Years
May 14, 2008
2,141
12
191
NE Wisconsin
If you make the yogurt with 1/2 milk and 1/2 cream it comes out thicker. Or 1/4 milk and 3/4 cream. Not the healthiest thing in the world, but it sure is good.
 

New posts New threads Active threads

Top Bottom