Nuclearooster
Chirping
- Aug 10, 2021
- 19
- 51
- 54
So im getting some eggs that as soon as u crack the egg into the pan the yolks break and are really runny. They dont taste odd or anything tho. What could be the issue? Ive never seen this before
Yes fresh, no more than a week old. And also yes to refrigerated. Only some of the eggs do it. I havent paid attention to if its isolated to a particular her thoAre these eggs fresh?
Are they refrigerated once you bring them in the house?
That'd be the obvious thing to try and figure out, if it's mainly 1 bird's eggs that are the issue. If you can narrow it down to 1 culprit, you can then avoid using her eggs for pan frying.Only some of the eggs do it. I havent paid attention to if its isolated to a particular her tho