Nuclearooster
Chirping
- Aug 10, 2021
- 20
- 51
- 89
So im getting some eggs that as soon as u crack the egg into the pan the yolks break and are really runny. They dont taste odd or anything tho. What could be the issue? Ive never seen this before
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Yes fresh, no more than a week old. And also yes to refrigerated. Only some of the eggs do it. I havent paid attention to if its isolated to a particular her thoAre these eggs fresh?
Are they refrigerated once you bring them in the house?
That'd be the obvious thing to try and figure out, if it's mainly 1 bird's eggs that are the issue. If you can narrow it down to 1 culprit, you can then avoid using her eggs for pan frying.Only some of the eggs do it. I havent paid attention to if its isolated to a particular her tho