There is a way to get the right moisture level by sealing in a jar with salt and water. The proportion of salt to water makes it work but I don't know what the proportion is. It is probably published somewhere if you wanted to look for it.
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Have you grown the Black Krim tomatoes before? If so, did you like them? I tried a few last year but they didn't do very well ( probably my fault). I'm trying them again this year.The garden is wet so no gardening outdoors for me today.
Cabbage are in the greenhouse and ready to go in the ground.
Tomatoes and peppers still indoors under lights. The larger tomato plants will go to the greenhouse hopefully Tues or Wed.
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These will get their own pots when the big ones move out.
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The bell and cayenne peppers will stay inside until it's a bit warmer at night. Also have lots of marigolds started to help deter the nematodes.
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I am ready! Weather is not!
Yes, I've grown them for a few years now and save seed each year.Have you grown the Black Krim tomatoes before? If so, did you like them? I tried a few last year but they didn't do very well ( probably my fault). I'm trying them again this year.
Thanks! Hope mine do better this year.Yes, I've grown them for a few years now and save seed each year.
They are DH and my favorite. I use them for fresh eating and canning. They make a really good sauce and great in soups. We also love rice and tomatoes.
How do you prepare this? I love both too. I cook my rice in my Instant Pot, and have sometimes used a quart of home canned tomatoes. Yum.We also love rice and tomatoes.
Oh, almost forgot....salt, pepper!We really like Uncle Ben's brown rice, not the instant type.
I can stewed tomatoes. They are chunky with some liquid.
I more or less substitute the jar of tomatoes and a little chicken broth for the water portion in the directions on the bag of rice.
So approximately 1 cup of rice with 2 cups of tomatoes and broth or double, triple this proportion.
A little extra tomatoes/broth makes it more juicy. Depending on how you like it.
Also sometimes I will add in a little garlic, oregano, sprinkle of parmesan...or what ever you like.
I love this made with home grown tomatoes! I could have it as a meal especially with some nice garlic bread! Yummy!