Tell me what you call a omelet. I have travel around a bit in the New England states and Canada and have come across a few variations of the way omelets are made. Say starting with just a plain cheese one. The way I make it, is to scramble the eggs, when cooked, cheese on top and after a bit, I'll fold half over on to it's self. I have had: Fried eggs with cheese on top. Scrambled eggs with cheese on top. Scrambled, twice fold with cheese on top and in the layers. Scrambled, twice fold with cheese on top. And to top it off: your definition of a "regular cup of coffee" - mine is just coffee, nothing else, plain coffee.