Looks nice @MrsMistyReal. I see you are a dark meat fan. Me too. I was listening to "Milk Street Radio" (cooking show) Sunday on NPR. The "featured" topic was how Americans (read that USA) became lovers of white meat chicken over dark (and thus the sad case of the Cornish X) and how most of the dark parts are now sold in ... Mexico. They said if Mexico stopped buying "our" dark meat chicken parts the entire US meat chicken industry would collapse.