zucchini lasanga

Queen Scoot

Crochet Chieftess
11 Years
May 27, 2008
2,284
6
191
HOOKERVILLE!!!
make as you would lasagan except subsitute the noodles for the zucchini cut the long ways.... bake until zucchini is tender about 20-30 minutes at 350

YUMMY!!!
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My mom used to grow the most beautiful eggplants you have ever seen. They were beautiful to look at but I wouldn’t touch one with a ten-foot pole.

Then one day she put a dish of Italian food in front of me and it was some of the best I had ever had. It was eggplant Parmesan.

She sliced the eggplant and breaded and fried it then used the fried eggplant like lasagna noodles. Boy was it good.

But I still don’t eat eggplant.
 

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