I do look at the bread to see if done. Then I double check with thermometer for doneness. 195°F to 205° F.. internal temperature.do you think the bread needs more time in the oven?
Yes I know you are on Celsius. so here you go 90°C to 96°C
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I do look at the bread to see if done. Then I double check with thermometer for doneness. 195°F to 205° F.. internal temperature.do you think the bread needs more time in the oven?
I am like you. Glad you found it. i make it and bake it in twoPlease send me the recipe, I don’t know how to use the index ?
found it! Post #40676
You probably will make 3 loaves 9 x 5 of the Sourdough Honey Oats Bread. I always weigh my dough. This Recipe makes 4 pounds of dough. It is such a SUPER DOUGH. You can make rolls with it too.It is rising, have to wait an see if I can bake it today or tomorrow, depends on how fast it rises, also made just 2 loaves, we love bread, so 3 small loaves wouldn’t do for us
We have Bright Sunshine today.....30 degrees. Just a little snowBakers good morning one and all!
72 partly sunny 83% humidity feels like 73 rain 9%.
Have a great day!
WHAT A BEAUTIFUL VIEW.