Yep that's what I thought too. Until I read Dave Holderreads newest book and his Ancona breed book.
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Yep that's what I thought too. Until I read Dave Holderreads newest book and his Ancona breed book.
Can you give the titles of these two books and where to get them?
Are you talking about the Ancona breed bulletin he publishes? I have the latest edition of Storey's Guide to Ducks but obviously need to re-read the genetics chapter.
I hate to break it to you, but all Ancona ducks are mutts, or at least are a relatively recent creation as a breed. The originator claimed for years that they were an old British breed, but there is not one shred of documentation which proves that they existed any time before they were first promoted in the US in the 1980s. Interestingly, the originator also bred Magpies, which throw a very high percentage of mismarked offspring which have little value. All of a sudden, so breed historians surmise, the originator now had a ready outlet to sell his mismarked Magpies, by claiming that they are another breed altogether. After observing a large number of Anconas, you will notice that the colored feathers do tend to be concentrated on the body in the same areas which they are on the Magpies, with obviously a lot more intrusion of white than would be allowable in a Magpie. There are a few working standards out there, but as they are not recognized by the American Poultry Association, no one can say that they are standard type.
They are a nice breed in their own right, now, but a little honesty on what they are and where they originated would be nice. The name chosen is kind of foolish. They do not resemble the correct pattern of the Ancona chicken, nor do they originate from the same town in Italy. Several other names for the breed are more appropriate, such as broken, pied or paint. Even Holstein would be more appropriate. At least they are variable in pattern, with no two the same, like the cattle of that breed.