Bakers good morning one and all!
Summer has arrived with the temperature and humidity are making it unbearable outside.
Have a great day!
Summer has arrived with the temperature and humidity are making it unbearable outside.
Have a great day!
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Be sure to post the results!Morning Home Bakers thinking of making a spice cake today.
We are dry.
Pardon my ignorance but how do you pasteurise eggs?
Oh my. I know this is months past, but I missed @Marie2020 question regarding pasteurizing. Sorry about that. Glad to see that @R2elk was able to answer.
Oh my. I know this is months past, but I missed @Marie2020 question regarding pasteurizing. Sorry about that. Glad to see that @R2elk was able to answer.
I'm getting ready to make an uncooked dessert and couldn't remember what the census was about whether our own fresh eggs need to be pastuerized if using in a raw recipe. I searched and found I missed these replies.
Anyone else have any thoughts on whether it is needed -- to pasteurize one's own eggs when using in a recipe that doesn't get cooked?
Ginger cake is my favourite of allMorning Home Bakers thinking of making a spice cake today.
We are dry.
I hope you have a dehumidifierBakers good morning one and all!
Summer has arrived with the temperature and humidity are making it unbearable outside.
Have a great day!
My son and daughter in law are flying out from Florida on Saturday. This will be a first for it to be colder here in AZ for them. You (and they) have had a warm "winter" while we've had an unusually cold one. Lately it's warmed up to 70s. Supposed to hit 80 in a few days (finally!).Bakers good morning one and all!
Summer has arrived with the temperature and humidity are making it unbearable outside.
Have a great day!