This is a well written article with a great idea, which was well realized. If I don't have suet I might use lard in its place, and less of it relative to the fruits, grains, insects and nuts when I try it.
Did you use a silicone mould? If you use a metal mould, do you need to dust it with flour or suchlike to ensure easy removal?
Did you use a silicone mould? If you use a metal mould, do you need to dust it with flour or suchlike to ensure easy removal?


Very entertaining and informative article; thank you.
I've only used silicone molds but I'm not a baker so I'd assume it's the same as what you'd do for cookies.