Crab Fondue

  1. Dragonfly Ranch

    1 (5-oz.) jar Kraft English Cheddar Cheese
    1 (8-oz.) pkg. cream cheese
    1 (7-oz.) can crab meat
    1/2 cup half & half
    1/2 tsp. Worcestershire sauce
    1/4 tsp. garlic salt
    1/2 tsp. cayenne pepper
    baguette French bread

    Cooking Instructions

    Cut Baguette into cubes so that each piece has crust. Combine English Cheddar and cream cheese in double boiler over boiling water. Cook until smooth. Add remaining ingredients. Heat until well blended. Serve medium warm to hot.

    Note: A fondue dish is helpful but not required. There is a wonderful crust that develops on the inside edge of the pot/fondue dish as people gobble this down and it is divine - cook gets first dibs!

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