3 pcs. chicken on the bone
2 cups water
2 cups chicken broth
1 large carrot, sliced
1 stalk celery, chopped
2 tbsp onion, chopped
1 tsp. rosemary or rosemary herb mix
1/2 tsp. curry powder
1/4 tsp. pepper
1 (8-oz.) bag frozen home-style noodles
Bring water to a boil and cook chicken for 20 minutes. Remove chicken from the pot, cool, and debone. Return chicken pieces to pot; add rest of ingredients, except for noodles. Bring to a boil then add noodles. Simmer for 20 minutes.
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