cooking pumpkin 25 minutes at 350 for the birds the seeds for us
Any Home Bakers Here?
- Thread starter N F C
- Start date
- Oct 15, 2010
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igorsMistress, I just posted a reply to Ron....and now you also have the history of "The Rolls Floyd Likes"....EEK. They are my final
solution. Hope you like the recipe. Aria
I read it! My husband isn't quite so picky about bread. Vegetables, oh yes, but pretty much anything I bake is ok with him. We both like the bread. We slathered in butter while warm of course. It would be great fresh from the oven with a bowl of soup and a salad.
- Oct 15, 2010
- 5,499
- 29,595
- 1,040
Mistress, I like it too. Thanks Aria
We both like the bread. We slathered in butter while warm of course. It would be great fresh from the oven with a bowl of soup and a salad.
baked the pumpkin seeds salt and pepper and dill 4 tbs of real butter 35 minutes convection bake 350 ours lowest setting but perfect
I found a no knead roll recipe from January of 2019 that has the same ingredients and similar instructions.
https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1866#post-20890129
That sounds delicious Penny. I picked up a couple of pumpkins yesterday. One for us, one for the chickens. Never thought to use dill on the seeds.
I did it on a whim but we all like them that way
First duck of the season! Have any of you guys ever cook duck before?
Yes, sir.
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