Moved my meat birds out today at 4 weeks old, and I’m puzzled by this featherless wonder. I am supposed to have all Red Rangers, but this one is a little different... hatchery (Beau Peep in BC, Canada) also provides CX and dark Cornish as meat breeds. Any thoughts on what it might be? This is...
I would like to contribute my experience with Ideal Poultry's Black Broilers.
First, these birds are hardy and gentle. I butchered several (I do it by hand- cervical dislocation- minimal flapping) and they were calm during the entire process.
They matured slower than I would have liked on 24%...
Greetings: I have fry pan buff orpington and barred rock boys. I know they likely will not be as succulent as the meaty ladies I raised last year, but I want to give them every chance at that level of yumminess. Is a 24% chick starter feed on to give for the remaining 3 weeks before I look at...
My 1st time having chickens...so I have no idea if this is normal. My meat bird has a pretty big swollen area underneath her vent/butt area. But she also seems very fat lol. (I say "she" because I'm not sure of the sex). I think she's about 4-6 weeks old. She eats a lot, but I thought meat birds...
has anyone here recorded the mass of a chicken pre-slaughter and then its mass after processing it(removing its guts and feathers etc). If anyone here has I would really like to know those records. I'm curious to see how much of the bird is actually the processed meat we get in the end.
I've got 2 broiler chicks 2 months old (and the size of full grown chickens lol) i want to keep them happy and healthy for their life.
I keep them seperate from everyone in their own coop for 2 so they can eat a small amount only at night they free range during the day. The bugs are not as...
So my husband and I have decided we want to raise turkeys next year. Mainly for meat, our big goal is to just raise some for Thanksgiving to start with. I have some questions before we dive in...
We were originally planning on getting poults in January to raise until November when we would...
I splurged earlier this summer and bought a collection of rare breed chickens from Greenfire Farms. If you don't know Greenfire, you should check out their website. They have gorgeous, healthy birds from all over the world. They import directly from the best stock they can find.
These two...
Anyone raise dorkings for meat? I currently have 11 red dorkings. I plan on keeping a flock and raising birds every year to eat. My 10 week old cockerel is just under 3lbs and I have 3 more cockerels that are about 8 weeks old. One is just over 2lbs and the other two are closer to 2.5lbs. I...
I know this is a long shot (& I also check Craigslist) but I thought I would post this here as well. I'm not in a hurry to find this guy but am always hoping....
I am looking for a large fowl, white turken rooster: NN preferred, fully naked necked with no or extremely minimal bow tie.
I am...
I know this is a long shot (& I also check Craigslist) but I thought I would post this here as well. I'm not in a hurry to find this guy but am always hoping....
I am looking for a large fowl, white turken rooster: NN preferred, fully naked necked with no or extremely minimal bow tie.
I am...
I bought a mix of Jumbo Cornish X and Red Rangers. This one has a quite different color pattern... Is it a red ranger? If not, what is it? Did the feed store get them mixed up or is it just a different colored bird? (One of the pics is a normal red ranger)
I know typically you want the high protein count, but does anyone feed grains to the meat birds? How does it change the taste and texture of the meat, if at all? What grains would you recommend?
Can I feed my broilers the same start/grower I use to feed my layers? It's blue seal multi-flock and has a protein content of 22%. I know I should feed my layers broiler food, but this seems like it would work... thoughts and insights needed. Thank you.
Hello, I am going to be processing more chickens than I can handle myself and am seeking a good processor for them who is humane, etc. I am seeking my organic certification and that is a factor as well. Any Ideas? Dayton, Springfield area. Thanks.
I have one broiler. The eggs which I brought from called them Ross Cobb. Not quite sure what that is. I actually got 12 eggs but my incubator broke down and only one survived. When there is only one, it becomes special and makes me really hard to eat it. She looks like a she and is currently...
Everything has been going well for my new flock. I was supposed to get 3 White Giants and I got 2 and 1 died. I thought she was a laying chicken, but this morning I went out and Minnie Pearl could no longer walk. I swear she was fine yesterday! I sorta knew she was different, now I believe...
i live nearly smack in the center of the CLE and I love it, but I never thought that I would be able to have my own chicks while I lived in the city. Then I bought a house in a Latino community and there were city chickens all over the place. Beautiful homes and yards, lots of laughing kids and...