āž” Quail Hatch Along🄚

His salmon recipe is like citrusy sweet savory. Would that be good for quail or would i need a new smoke palette?
Try it and send me some. Really hard to mess up smoked meat, but it has been done.

I roasted a turkey one year with an orange in the cavity. Orange turkey. I liked it and would up having a turkey to myself. Still threaten to do it again. :D

Best way to smoke wild, lean meat is to wrap it in bacon. Mmmm! Bacon flavored quail! Basting with butter is always a good option, but more work.
 
After I'd been in Scotland for a week, I was leaving and ran into a couple from about 20 miles from my home. They didn't believe me when I said I was from California too because I "sounded too native". I pick up accents, apparently.

Back on to hatching topic, #3 had a really hard time zipping, and when he finally made it out of the shell, he couldn't straighten up. After several hours, he was still mostly egg shaped, his toes wouldn't straighten up. He just kept rolling around the incubator twitching.

I culled him. I hope I made the right decision. It was really hard watching him twitch in the sink afterwards. It's the first time I've killed a warm little animal and I feel pretty bad. I know it's part of the deal in raising them, though.
 
After I'd been in Scotland for a week, I was leaving and ran into a couple from about 20 miles from my home. They didn't believe me when I said I was from California too because I "sounded too native". I pick up accents, apparently.

Back on to hatching topic, #3 had a really hard time zipping, and when he finally made it out of the shell, he couldn't straighten up. After several hours, he was still mostly egg shaped, his toes wouldn't straighten up. He just kept rolling around the incubator twitching.

I culled him. I hope I made the right decision. It was really hard watching him twitch in the sink afterwards. It's the first time I've killed a warm little animal and I feel pretty bad. I know it's part of the deal in raising them, though.
:hugs
It'll get easier.
 
I’ve killed three men, and a dog. The first guy was southern, and taught me to speak proper southern.
From 7-16 I spent summers with people from; Ireland, England, Jamaica (dated one too ;) ) and Israel.
Have you been through a boot camp?
 
After I'd been in Scotland for a week, I was leaving and ran into a couple from about 20 miles from my home. They didn't believe me when I said I was from California too because I "sounded too native". I pick up accents, apparently.

Back on to hatching topic, #3 had a really hard time zipping, and when he finally made it out of the shell, he couldn't straighten up. After several hours, he was still mostly egg shaped, his toes wouldn't straighten up. He just kept rolling around the incubator twitching.

I culled him. I hope I made the right decision. It was really hard watching him twitch in the sink afterwards. It's the first time I've killed a warm little animal and I feel pretty bad. I know it's part of the deal in raising them, though.
:hugs:hugs


Do you remember my #8 fridge egg?
The one that was bleeding in the egg somehow ...I took him out of the shell and just left him laying in the bator.
I kept and eye on him hourly for the first few hours but it hurt me to look at him just laying there so I went to bed.
The next morning the dude was zooming around the bator.
I thought for sure he was a goner.

Next time...leave it over night/wait a little longer.
 

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