el dorado quail
Crowing
- Mar 24, 2019
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I have one of these at 5 weeks and a few more (I think!) In the booder

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I have one of these at 5 weeks and a few more (I think!) In the booder
No...that's too much.
Yes.Wait really? Even with all the egg cartons and scissors?
So I really don’t have personal experience with this but some things I’ve heard are:Can someone come cut some heads off for me today please.
I'm not looking forward to this.
Since I'm now convinced that the dogs can eat whole quail I'm thinking of making dog food with the ones I'm going to butcher today.
My question is can I cut the legs wings and head off skin them and then cook it whole without removing the guts?
What I really want to know is if this is going to stink my house up.
Go start a load of laundry.
Yes.
I have one of these at 5 weeks and a few more (I think!) In the booderand they're celadon carriers
Quail bones are like toothpicks...I don't think I am worried about the bones as much as I am the intestines.So I really don’t have personal experience with this but some things I’ve heard are:
1. Poultry bones are only dog safe when raw. The cooking makes them splinter.
2. An eagle rescue center I visited removes the intestines from the prey before they feed but not the other organs. Their concern is pathogens.
The falb fee go for $30/25. $32/30 is not what I'd call a great deal.Btw I’m pretty sure the falb fee went over asking. $32. And there’s apparently another auction addict on there cause the guy that won won the sparkly ones too. Wonder what he’s gonna do with all those eggs![]()
Quail bones are like toothpicks...I don't think I am worried about the bones as much as I am the intestines.
But would the cooking process kill the nastiness in the intestines?