➡ Quail Hatch Along🥚

[littleprairieheartsfarm]

I say yes to answer the poll.

 

[007Sean]

I don't like messes.

Besides ducks, and waterfowl in general, I think quail are the next in line for being messy. Pheasants 3rd

 

[Crazydoglady99]

OMG quails are messy aren't they!!!

That's a good weight Kiki. You had some fat on them! Mine was 4oz-ish at 5 weeks. Not a speck of fat though, just meat.

(No.. I didn't salt test )

 

[007Sean]

Bobwhites, Blues, Gambles, Mountain quail are white meat. Cot's are dark meat, even the A&M's. I never have eat'en a Cot, so idk how they taste. I didn't know they were dark meat either, for the reason stated above.

 

[Kiki]

I say yes to answer the poll.

I added that option for you.

 

[Kiki]

My quail's meat looked white to me.

 

[R2elk]

Nope, they are white meat, I think they have the taste between a chicken and a turkey.

I think it can depend. I know that Chukars are white meat. They are partridges. I also know that Hungarian Partridges are dark meat.

 

[Kiki]

(No.. I didn't salt test )

Then you don't know if it is right or even close to right.
Do NOT trust it.
Salt it!

 

[007Sean]

When I say "white meat" I'm referring to the breast meat. They are like most ground birds, white breast, dark thighs and legs.
Either way, all's I node is theys gud!

 

[007Sean]

I think it can depend. I know that Chukars are white meat. They are partridges. I also know that Hungarian Partridges are dark meat.

I had Corsican Red legs but never ate any of them, too rare!