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It was quoted and captured for posterity.
I demand you repost it.
I just noticed perfect!It was quoted and captured for posterity.![]()
I don't know....if it did, I would think it would be released when cooking? There would be more CO in the blood....just as if you had suffocated it! But to answer that question, I don't know.If you dispatch via carbon monoxide.. do you think it remains in the muscles? Surely?
Although that is how they dispatch pigs in Australia.
No, Kiki I have actually dispatched peafowl that way....for taxidermist reasons....no extra holes in the skin, or missing feathers.I thought he was joking.
It was quick. Just went to sleep, just like people do when they choose that method.Yeah, never been a fan of that. It might work for little birds, but all those extra pollutants are going to cause respiratory distress. I'm not going to leave their welfare while dying up to a "maybe it'll be quick."
I know you did but I meant that you were joking when you said I could hold my quailies in a car exhaust pipe.No, Kiki I have actually dispatched peafowl that way....for taxidermist reasons....no extra holes in the skin, or missing feathers.
Yeah, that part!I know you did but I meant that you were joking when you said I could hold my quailies in a car exhaust pipe.